Millet Flour


Size: 454g
Price:
$2.49

Description

Kosher, Wheat free and Gluten free

Can be used to thicken soups and make flat breads, puddings, cookies and griddle cakes. Because it lacks any form of gluten it's not suited to many types of baking. Millet flour does not have a strong flavour. For a stronger flavour, use in combination with other flours.

Instructions: Replace wheat flour 1:1

Shelf Life: 2 months in fridge; 6 months or more in freezer

Analysis (per 1/3 cup or 35g): 130 calories, 14g fat, 26g carbohydrates, 3g fibre, 4g protein, 15% iron


Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website. Read more.

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