Organic Black Turtle Beans

Other names: Black bean; Frijole Negro; Spanish black bean 

Great as refried beans, in soups, and can be added to salads and casseroles.

Instructions: Rinse 1 cup of dry beans. Soak overnight to reduce cooking time. Drain. Add beans to 3 c of boiling water and simmer covered for 60-90 min. (Unsoaked beans take 150 min)

Shelf life: 2-3 years. Best if consumed within the 1^st year.

Product of China                   

Certified organic by QAI