This all natural aromatic rice emits a fragrance like popcorn while cooking. Nothing was added and no extra steps need to be taken to achieve the delightful popcorn aroma.
Instructions: Rinse 1 cup of rice well. Add to 2 cups of water, 1 tablespoon butter and salt (to taste) and put into a pot with a tight-fitting lid. Bring to a boil, stir once, reduce heat, cover and simmer for 45 minutes. Do not remove lid. Remove from heat, let stand covered for 10 minutes. Fluff with fork.
Shelf Life: 1 year