Spicy Thai Chili

Size: 200ml


Fresh chilies ripened in Thailand's tropical climate are blended with garlic for a smooth and well-balanced sauce. It has a spicy taste that adds flavor, not just heat. Use this all-purpose sauce as you would any hot sauce to add a spicy Thai touch to any dish.


Pickled Chili Pepper (Rice Vinegar, Chili Pepper, Salt), Pure Cane Sugar, Garlic, Water, Rice Vinegar and Salt.

Suggested Use

Shake well before using. Serve it Thai-style as a dip with fresh spring rolls, grilled chicken, vegetables or shrimp. Or, use this versatile all-purpose sauce in place of any chili sauce. Refrigerate after opening.

Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website. Read more.

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