Yorkshire Valley's organic chicken tenders offer lean high-quality protein that is low in saturated fat, high in magnesium and an excellent source of niacin, which helps regulate cholesterol. Because of their size, tenders cook quickly, making them a great choice for a quick meal solution. Try them in stir-fries, on top of a salad, or make homemade chicken fingers. With our frozen (IQF) chicken tenders you get all the nutritious, delicious qualities of fresh chicken with the added convenience of an extended shelf life when stored in the freezer.
Keep refrigerated or frozen.
When preparing your chicken, keep raw poultry separate from other foods. Wash working surfaces (including cutting boards, utensils, and hands) after touching raw poultry.
Cook thoroughly. A meat thermometer inserted into the thickest part should read 165ºF (74ºC).