Oggi Foods has created the best gluten free pizza! Quattro Formaggi pizza starts with a rich tomato sauce made from premium quality tomatoes and extra virgin olive oil. It’s topped with real mozzarella, savory asiago, Romano and hearty parmesan.
- Made with real Canadian cheese
Corn starch, rice flour, potato starch , inulin, psyllium husk powder, water, sugars (dextrose, fructose, brown cane sugar) , modified cellulose, yeast, extra virgin olive oil , sea salt.
Tomato sauce (tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, black pepper, granulated garlic, naturally derived citric acid) , mozzarella (pasteurized milk, bacterial culture, salt, calcium chloride, microbial enzyme). Asiago (pasteurized milk, salt, bacterial culture, microbial enzyme, lipase) , parmesan (pasteurized milk, salt, lipase, microbial enzyme, bacterial culture, cellulose, natamycin). Romano (pasteurized milk, salt, lipase, microbial enzyme, bacterial culture, cellulose, natamycin).
Keep product frozen at 0°F (-18°C) while preheating. Do not eat without cooking. For food safety and quality, this product must be cooked to a minimum internal temperature of 165°F (74°C). Pizza is done when cheese is melted and crust edges are golden brown. Individual appliances may vary.