Asian Wild Rice & Mushroom Soup from Sunflower Kitchen is a delicious blend of vegetables, beans and whole grains. Packed with wholesome ingredients and free of added oil, this low-fat, high-fiber soup offers a healthy and satisfying meal in a bowl.
- Gluten free
Filtered water, carrots, onion, celery, mushrooms, wild and brown rice, wheat free organic tamari sauce, fresh ginger, apple cider vinegar, sunflower oil, leeks, sea salt, garlic.
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