Gluten Free Chocolate Chip Soft Cookies

Size: 168g


These soft cookies, made with quinoa flour, will win you over with their rich and chocolaty taste. These vegan and gluten free treats are individually wrapped in a 100% compostable envelope, making them an ideal option for lunchboxes!


All purpose flour (brown rice, tapioca, baby quinoa*(Kaniwa), Quinoa*), Coconut Oil, Cane Sugar, Chocolate Chips (Cocoa mass, cane sugar, cocoa butter, cocoa powder), Vegetable Glycerin, Apple sauce, Coconut, Citrus Fiber, Agave Fiber,(Inulin) Chia seeds*, Baking soda, Vanilla Essence, Xantham Gum, Pink Salt, sunflower extract.

Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website. Read more.

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