Made with organic, non-genetically modified, locally grown soybeans in south-western Ontario, this fermented cultured soy is dairy-free, gluten-free, and vegan. It is also a great source of calcium, iron, dietary fibre, and healthy prebiotics to improve digestion. Each flavour is delightful and satisfying, nut-free, and school safe!
Soy yogurt (water, organic soybeans, dextrose (consumed by live nondairy bacterial culture), live non-dairy bacterial culture), fructose, corn starch (non-GMO), natural flavours, chicory inulin, tricalcium phosphate, citric acid, carob bean gum . Strawberry also contains: strawberry juice concentrate, vegetable juice colour. Blueberry also contains: blueberries.