Gluten Free Double Chocolate Cookies

Size: 165g


These crunchy cookies, made with quinoa flour, will win you over with their rich and chocolaty taste. These vegan, and gluten free treats are individually wrapped in a compostable individual packaging


Quinoa Premix(Precooked royal quinoa flour, quinoa puffs, kaniwa flour), tapioca starch, non-hydrogenated palm oil*¹*, chocolate chips(cocoa mass, cane sugar, cocoa butter, cocoa powder), rice flour, chia seeds, sodium bicarbonate, natural vanilla essence.

Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website. Read more.

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