Gluten Free Italian Herb Pizza

Prepare for deliciousness. Daiya's new Italian Herbs & Plant-Based Cheeze Style Vegetable Crust Pizza serves up the best in plant-based flavour in every bite. An exclusive blend of cauliflower, sweet potatoes and spinach comes together to create a crisp, gluten-free crust. It is topped with their authentic tomato sauce and best-ever cutting board mozza and parmesan flavour shreds along with feta-flavoured crumbles and italian herbs—it’s plant-based perfection.

Features

• Non-GMO
• Gluten free
• Does not contain dairy, soy, eggs, peanuts, fish or shellfish 
• Plant based

Ingredients

Gluten-free crust (water, vegetable blend (cauliflower, sweet potato, spinach), tapioca flour, rice flour, potato starch, chickpea flour, rice starch, milled flaxseed, olive oil, cane sugar, yeast, psyllium, guar gum, sea salt), Mozza, parmesan and feta flavoured plant-based cheeze blend (filtered water, tapioca flour, coconut oil, expeller pressed: canola and/or safflower oil, potato starch, vegan natural flavours, salt, chickpea protein, tricalcium phosphate, lactic acid (vegan), pea protein, xanthan gum, concentrated pumpkin juice (colour), konjac flour, yeast extract, vegan enzyme, nutritional yeast), Tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt), oregano, parsley.

Contains chickpea.

Suggested Use

Keep frozen until ready to use.