Only Oats is absolute quality and purity. Our commitment to pure oats, free from wheat, barely and rye, begins in the heart of the Canadian prairies with select growers who follow stringent production protocols. From seeding and harvest, to cleaning and delivery, we believe in only the best. Our commitment to purity continues in our processing plant which is dedicated to oats. Only Oats whole grain flour is made by milling whole grain steel cut oats and oat flakes. It bakes up like a charm and is a hearty alternative to whole-wheat flour. It can also be used to thicken gravies or soups, or coat meat and fish. The flour is low in saturated fat, high in fiber and iron, and has no sugar or preservatives added.
- Certified by Avena Foods to test to less than 5ppm of gluten
- Processed in pure oat dedicated plant
- Excellent source of iron and fiber
- Free of major allergens
Whole Grain Oat Flour