Fody’s Low FODMAP, gluten-free Teriyaki Sauce is perfect for sensitive stomachs and made with only the best gut-happy ingredients like gluten-free tamari, toasted sesame oil, ginger, and Himalayan pink salt. Made with no onion and no garlic.
Water, Tamari (Water, Soybeans, Salt, Alcohol), Sugars (Organic Raw Cane Sugar, Pineapple Concentrate), Rice Wine Vinegar, Arrowroot Powder, Toasted Sesame Oil, Ginger Powder.
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