Gluten Free Ginger Snaps

Size: 227g


We developed Gluten-Free Ginger Flavored Snaps specifically for those with Gluten Intolerance. First identified in the late 1800s as a dietary concern, gluten intolerance (celiac disease) requires diet modification since the source of the protein gluten is wheat, rye and barley. These delicious Mi-Del Ginger Flavored Snaps will satisfy the snacking urges of anyone, while meeting the dietary requirements of those who are gluten sensitive.

Gluten free flour (contains corn flour, soy flour, potato flour, corn starch, rice starch, potato starch, rice flour, white bean flour, xanthan gum), dehydrated cane juice, non hydrogenated canola oil, unsulphured fancy molasses, liquid egg whites, ginger powder, soybean lecithin (used as an emulsifier), sea salt, natural flavour, baking soda

Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website. Read more.

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