Tender, organic Italian Arborio rice meets the rich flavor of porcini mushrooms and young green peas in a delectable creamy sauce. This is perfectly cooked risotto the easy way.
organic arborio rice, organic mushrooms, filtered water, organic peas, organic butter (organic cream, salt), organic onions, parmesan cheese (pasteurized part-skim milk, culture, salt, enzymes), sea salt, powdered wild-crafted porcini mushrooms, black pepper. contains milk.
Instructions: Keep frozen. Microwave Oven (Preferred Method): Make a 1-inch slit in top of overwrap. Cook on high for 3 minutes. Remove overwrap and gently stir. Cook another 1-2 minutes. Stir, let stand 2 minutes and serve. Stovetop: Remove bowl from carton and overwrap. Remove frozen risotto from bowl and place in top portion of a double boiler. Bring water to a boil, then reduce heat to low. Cover and allow to simmer for 30-35 minutes, stirring occasionally to prevent sticking. Stir well and serve hot. Ensure meal is steaming hot throughout. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.