Sea Salt is where it all started for us at The Good Bean. The concept for The Good Bean was inspired by street vendors in Indian cities, who roast chickpeas in salt (yes, really), making those hard little beans nutty, crispy, buttery morsels of deliciousness.
Fast forward to today. We don’t roast our chickpeas in salt, but we sure do love how the hint of sea salt brings out the natural deliciousness of the chickpea itself. The Good Bean Sea Salt flavor is all about the bean, just the bean, and nothing but the bean… except it’s a little bit better.
Sea Salt contains proteins, fibers, is low fat, and gluten-free. The next time you want to enjoy simple pleasures, won’t you try Sea Salt?
INGREDIENTS: Roasted chickpeas, expeller-pressed safflower or sunflower oil, coarse salt, natural Vitamin E.
Eat out of the bag! Sprinkle onto salads! Use in soups! Add to trail mix!