Gluten Free Whole Grain Oat Flour

Size: 623 g


Our Gluten Free Oat Flour is milled from the purest gluten free oats grown with pride on some of the best oat-growing fields in the world. This whole grain flour is excellent for adding to gluten free baked goods to impart a true oat flavor and wholesome nutrition. The flour is milled and packaged in our 100% gluten free facility and tested for gluten to ensure purity.


Whole grain oats. Manufactured in a facility that also uses tree nuts and soy.

Suggested Use

Even if you're not using oat flour for gluten-free baking, you can substitute it for 1/4 of the all-purpose or whole wheat flours in your signature recipes to add depth of flavor and nutritional benefits.

Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website. Read more.

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