Our Gluten Free Oat Flour is milled from the purest gluten free oats grown with pride on some of the best oat-growing fields in the world. This whole grain flour is excellent for adding to gluten free baked goods to impart a true oat flavor and wholesome nutrition. The flour is milled and packaged in our 100% gluten free facility and tested for gluten to ensure purity.
Whole grain oats. Manufactured in a facility that also uses tree nuts and soy.
Even if you're not using oat flour for gluten-free baking, you can substitute it for 1/4 of the all-purpose or whole wheat flours in your signature recipes to add depth of flavor and nutritional benefits.