Goat Cheddar Cheese is aged for 4 months to allow a smooth texture with a mild flavour. It’s perfect for Taco Tuesday, Pizza Day or a tasty snack. Its buttery texture and mildly delicious flavour is an across the board cheese that will impress everyone.
Pasteurized goat's milk, Salt, Bacterial culture, Calcium chloride, Microbial enzyme. Contains: Milk.
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