Traditional green poblano chili and jalapeño simmer sauce that’s tangy with just a hint of tartness to create the ideal verde sauce for enchiladas. Roasted poblano flavor and jalapeño heat blend with traditional herbs and savory spices like cilantro, cumin and garlic. Top corn tortillas and cheese with this flavorful sauce, bake, then serve. The name enchilada comes from the Spanish word enchilar, meaning ‘to add chili.’ Mexican cookbooks published in the 1800s included enchilada recipes, and now there’s a variation to please every taste bud — savory green, flavorful molé and spicy red enchiladas are just a few. This green enchilada simmer sauce makes it easy to bring some zesty flavor to the table on weeknights or weekends.
Water, Organic Poblano Pepper, Organic Onion, Organic Apple Cider Vinegar, Organic Corn Flour, Sea Salt, Organic Cilantro, Organic Garlic, Organic Jalapeno Pepper, Organic Cumin, Organic Lime Juice Concentrate.