Korean BBQ Style

Size: 296 ml


Marinade & Stir Fry, Gluten Free, Korean BBQ

Gluten free. Certified Gluten-Free. Non GMO Project verified. nongmoproject.org. Est. 1804. Bulgogi. Now it's easier to make than it is to say. Just marinate tender beef in San-J Korean BBQ, cook and roll in crispy lettuce, or serve over rice. Juicy and flavorful! You'll love the blend of San-J Tamari Soy Sauce, pear puree, ginger and garlic in our Korean BBQ Sauce the sweet, savory star of every meal. San-J is a brewer of premium tamari established in 1804, Japan. No artificial preservatives or additives. Visit www.san-j.com for recipes.


Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Organic Sugar, Water, Onion Puree, Apple Juice Concentrate, Apple Cider Vinegar, Pear Puree Concentrate, Sesame Seeds, Arrow Root, Garlic Puree (Garlic, Water, Citric Acid), Ginger Puree (Ginger, Water, Salt, Citric Acid), Yeast, Extract, Xanthan Gum, Black Pepper.

Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website. Read more.

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