Crispy on the outside, tender on the inside and covered with homestyle gravy. Easy bake! Made with a savory blend of soy, wheat, vegetables, and 22 grams of protein per serving, this vegetarian option is sure to keep you satisfied.
Ingredients gardein™: water, soy protein isolate*, vital wheat gluten*, expeller pressed canola oil*, methylcellulose, organic ancient grain flour (KAMUT® khorasan wheat, amaranth, millet, quinoa), yeast extract, sea salt, natural flavors (from plant sources), potato starch, organic cane sugar, organic soy sauce, white distilled vinegar, color added, onion powder, garlic powder, pea protein, carrot fiber, beetroot fiber, paprika and turmeric extracts. breading: enriched wheat flour (wheat flour*, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, leavening (sodium bicarbonate, cream of tartar), sugar, salt, yeast, wheat gluten*, soybean oil, onion powder, paprika extracts. gravy: water, expeller pressed canola oil*, corn starch, yeast extract, less sodium soy sauce (water, wheat, soybeans, salt, alcohol**, vinegar), natural flavors (from plant sources), vital wheat gluten*, organic miso paste (organic soybeans, organic rice koji, sea salt, water, koji spores), soy protein isolate*, spices, garlic powder, onion powder, soy lecithin*, turmeric extract. *Non genetically engineered soybeans, wheat and canola. **Product contains less than 0.5% alcohol.
Instructions: Keep frozen. Prepare me! Conventional Oven / Toaster Oven is Best: Preheat to 450 degrees F. Bake frozen cutlets on a non-stick baking sheet for 15-20 minutes until golden brown and crispy, turning once. Let stand for 2 minutes. Short on Time: Preheat oven to 450 degrees F. On a microwave safe dish, first microwave cutlets for 1 minute on high, then, on a non-stick baking sheet, bake in oven for 10-12 minutes until golden and crispy, turning once. Let stand for 2 mins. Saute: IN a non stick fry pan over medium heat saute frozen cutlets in oil until golden and crispy on both sides turning once, approximately 8-10 minutes. Let stand for 2 minutes. Gravy: Put gravy sauce pack in bowl of hot water for 4 mins to defrost. Open and pour in microwave safe dish covered, heat for 30 seconds, stir and cook for a further 30 seconds. Or heat in a saucepan on medium heat until hot. Do not overcook. Cook internal temperature reaches minimum of 165 degrees F. Safe Handling Instructions: Do not overcook. Cook until internal temperature reaches minimum 165ºF.