Reduced Sodium Better Than Bouillon® Seasoned Vegetable Base is made by combining pureed carrots, celery, onions and tomato and aromatic seasonings. It has one-quarter less salt than our Original Bases, conforming to FDA requirements for reduced sodium levels. Better than Bouillon blendable bases easily spoon right out of the jar and let you add as much, or as little, flavor as desired. From marinades, glazes and vegetables to soups, sides and slow cooker dishes, Reduced Sodium Better Than Bouillon Vegetable Base adds flavor to all your favorite dishes.
Vegetables and vegetable juice concentrate (carrots, celery, onion, tomato), yeast extract, salt, organic cane sugar, maltodextrin, canola oil, malted barley extract (gluten), onion powder, dried potato, garlic powder, natural flavor.