Ready-To-Eat Thai dish with authentic Thai taste made with fresh vegetables, chicken, traditional herbs and spices. They are naturally preserved by high temperature sterilization and foil-sealed for best taste.
Massaman curry is a southern dish with influences of Malay and Indian cooking. In the old days, Massaman’s recipe originally had a dominant salty taste. In a modern day classic however this saltiness has been toned down and has become more balanced with sweetness. Some Thai chefs may also introduce a subtle tangy flavour by adding tamarind paste. Among Thai curries, Massaman is unique for its use of peanuts and several spices which are not customarily found in the other curries.
Flavour: Sweet and salty, very subtly tangy
Ingredients: Chicken (35%), Potato, Coconut Extract, Onion, Water, Rice Bran Oil, Sugar, Peanut, Shallot, Chili, Garlic, Salt, Lemongrass, Galangal, Tamarind Extract, Tapioca Starch, Spices (Cumin, Coriander, Cardamom, Cinnamon, Pepper Powder). Contains: Peanut. May also contain: soybean, tree nut, peanut, egg, fish, crustacean and sesame.
Serving Ideas: Serve with rice, noodles or naan bread.
- Empty pouch in microwave-safe container.
- Microwave on High for 1-2 minutes.
- Place pouch in boiling water for 3-5 minutes.
- Pour contents into serving bowl. Caution: Contents are hot after heating
Storage Method: Shelf stable, no refrigeration required until pouch is opened.