Ring in the holiday season with a Gardein Stuffed Turk’y. Flavourful meat substitutes are stuffed with juicy cranberries, sage, and home style gravy for a delectable holiday meal.
FOR MEAT AND VEGGIE LOVERS ALIKE - Our mouth-watering vegetarian stuffed turkey substitute is plant-based and contain 23 grams of protein per serving. This flavourful vegan food is sure to become a holiday favorite.
Ingredients: gardein™: water, soy protein*, Canadian wheat protein*, expeller pressed canola oil*, methylcellulose, yeast extract, organic ancient grain flour (KAMUT® khorasan wheat, amaranth, millet, quinoa), natural flavours (from plant sources), sea salt, potato starch, organic cane sugar, vinegar, colour, organic soy sauce, gum arabic, onion powder, garlic powder, pea protein, carrot fibre, beetroot fibre, turmeric and paprika extracts, smoke flavour. stuffing: stuffing crumbs (wheat flour, wheat gluten*, sugar, salt, yeast, ascorbic acid), onions, celery, cranberries, water, yeast extract, methylcellulose, natural flavours (from plant sources), garlic powder, onion powder, turmeric extract. breading: wheat flour, water, sugar, wheat gluten*, yeast, salt, baking powder, paprika extract, soybean oil, onion powder, spice. rub: spices, red bell pepper, expeller pressed canola oil*. gravy: water, expeller pressed canola oil*, corn starch, yeast extract, less sodium soy sauce (water, wheat, soybeans, salt, alcohol**, vinegar), natural flavours (from plant sources), Canadian wheat protein*, organic miso paste (organic soybeans, organic rice koji, sea salt, water, koji spores), soy protein*, spices, garlic powder, onion powder, soy lecithin*, turmeric extract. vitamins & minerals: dipotassium phosphate, magnesium oxide, niacinamide (B3), ferric orthophosphate, zinc oxide, calcium pantothenate, pyridoxine hydrochloride (B6), thiamine hydrochloride (B1), riboflavin (B2), cyanocobalamin (B12). *Non-genetically engineered soybeans, wheat and canola. Products contains less than 0.5% alcohol.
Directions Keep frozen. Prepare me: Conventional oven / toaster oven: Preheat to 450 degrees F. Bake on pan lined with parchment paper for 25 - 30 mins until crisp. Short on time: preheat oven to 450 degrees F. On an oven/microwave safe dish lined with parchment paper, first microwave for 2 mins on high, then bake in oven for 15 - 20 mins until crisp. Gravy: Place in a bowl of hot water for 3 mins to defrost. Cut open and pour in microwave safe dish. Heat for 1 min, stir and cook for a further 30 seconds. Or heat in saucepan on medium heat until hot. Tip: do not overcook cook until internal temperature reaches minimum of 165 degrees F. Meal ideas: Make your feast special. Serve GardeinTM savory stuffed Turk'y with: salad of shaved fennel, oranges and roasted chickpeas, spiced cranberry and beet compote, and roasted cauliflower with kale almond pesto.