These savoury Mushroom Risotto Balls make a great Vegan sidedish to any meal. Alternatively they're the perfect lunch food!
Chopped vegetables (onion, celery), Water, Rice, Sunflower oil, Chickpeas, Garlic, Shiitake mushrooms, Salt, Spices.
Keep refrigerated. Heating Instructions: Place balls on a tray in 350 degree oven for 10-12 minutes until crispy. Consume within 10 days from opening.