Mushroom Risotto Balls

Size: 175g


These savoury Mushroom Risotto Balls make a great Vegan sidedish to any meal. Alternatively they're the perfect lunch food!

Chopped vegetables (onion, celery), Water, Rice, Sunflower oil, Chickpeas, Garlic, Shiitake mushrooms, Salt, Spices.

Suggested Use
Keep refrigerated. Heating Instructions: Place balls on a tray in 350 degree oven for 10-12 minutes until crispy. Consume within 10 days from opening.

Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website. Read more.

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