Wheat Germ is the heart of the wheat berry. It has a delicious nutty flavor, and is packed with nutrition.
Other Ingredients 100% natural raw wheat germ Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Suggested Use Keeps best refrigerated or frozen Toasted Wheat Germ Toasting Wheat Germ gives it an especially nutty flavor and crunchy texture. Set your oven to 350ºF. Pour Wheat Germ in a thin layer on a cookie sheet and bake it for 5 to 10 minutes or until lightly browned. Keep a close watch on the Wheat Germ and stir frequently, as it browns easily.