Natural Spring Water (500ml)

Mangiatorella low hardness (calcium and magnesium levels) testifies its low TDS which makes the water soft and easy to drink and optimal for daily consumption. The balanced pH value gives Mangiatorella water a very pleasant taste.

Mangiatorella taste is pleasant and balanced due to its mineral composition (low sodio, high silica, Ph 6,) and is superb as companion of fish and vegetables dish.
Drinking Mangiatorella means slaking one’s thirst with a delicate, harmonious and cool taste, it means choosing a light water, which cleans the palate and heightens the flavour of food and, thanks to its precious natural elements, aids digestion.