First grown in China thousands of years ago, rice has travelled the globe to become a staple food in cultures the world over. This is no surprise as rice is affordable and rich in carbohydrates that give you energy. Depending on how it is processed, rice has different properties and can be used for different dishes. Long grain brown rice has been left mostly intact with only the outer husk removed. This means most of its nutritional value and pale brown color has been retained, adding visual interest, texture, and flavor to your favorite rice dishes.
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