First cultivated in South America thousands of years ago and a portable source of protein, fiber, and carbohydrates, it’s no surprise that red kidney beans have made their way into cuisines throughout the world. Beans are hearty, affordable, and delicious. Whether in a bowl of peas and rice from Jamaica, Rajma (an Indian curry), or a good old-fashioned dish of Texas-style chili or baked beans, red kidney beans are a beautiful and tasty addition to your table.
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