Second Spring organic sprouted oatmeal cookies make a wonderful dessert for the whole family. The organic sprouted whole wheat flour and oat flour fill these cookies with the goodness of whole grains! All you have add is eggs, butter and vanilla! Vegan alterations can be found on the back.
Organic Sprouted Oatmeal Cookie Mix makes soft, traditional oatmeal cookies, just like grandma used to make. This wholesome mix features sprouted whole grain wheat flour and sprouted oat flour. We sprout to enhance taste, texture and digestibility, and then stone grind the whole grain, keeping all the essential nutrients intact. As always, our sprouted oatmeal cookie mix contains only real ingredients, that means no additives, artificial flavours or preservatives. Our recently updated recipe has the same great taste, now with less sugar!
Simple instructions will have sprouted oatmeal cookies on the table in less than 25 minutes. One box makes 12 cookies.
You will need: butter, vanilla and an egg. For a vegan oatmeal cookies, substitute vegan butter/margarine and a chia egg (chia powder and water).
Organic rolled oats, organic brown sugar, organic sprouted whole grain wheat flour, organic sprouted whole grain oat flour, organic baking powder, baking soda, sea salt