Our organic chicken thighs with the skin on offer a great option for dark meat lovers. In addition to all the nutritional benefits of white meat, dark meat generally contains more zinc and vitamin B12. Cooking chicken with the skin on can help retain moisture and add flavour, so whether grilling, stewing or braising, chicken thighs can make for an economical, delicious meal.
Organic Chicken Thighs
Keep refrigerated or frozen.
When preparing your chicken, keep raw poultry separate from other foods. Wash working surfaces (including cutting boards, utensils, and hands) after touching raw poultry.
Cook thoroughly. A meat thermometer inserted into the thickest part should read 165ºF (74ºC).