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Description
Chickpeas were originally cultivated in the Middle East 7500 years ago. Over time, they spread to Europe, parts of Africa, and India. They remain a favorite in familiar Middle Eastern dishes such as hummus and falafel, are a staple in the Mediterranean diet, and the star ingredient in fragrant Indian chana masala. These little nuggets are versatile and chock full of nutrition – a perfect addition to your table today.
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
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