A Premium, Organic Extra Virgin Olive Oil, harvested and pressed solely by mechanical means. Rich flavor, a spicy finish and a velvety texture from Koroneiki variety.
USDA Organic certification
Harvested from 3000 trees in the Spartan Valley of Greece from four olive varieties: Manataki, Koutsourelia, Kakoni and Athenolia. No pesticides are ever used, and the hand picking is supervised by Nick Tzaras who you will regularly see at The Healthy Butcher sampling oil with passion. Spartan Olive Oil is buttery, grassy, with a strong bitter and pepper finish. Acidity in the 0.19-0.37% range.