Organic Gluten Free Multigrain Penne

Size: 340 g


Bioitalia multigrain gluten free pasta not only stands out for the recipe that makes it just as tasty as regular pasta, but also for better cooking properties than this type of pasta usually has.

It offers a good alternative to regular pasta for people with celiac disease or sensitive to gluten.


Corn flour* (75%), rice flour* (10%), buckwheat flour* (10%), quinoa flour* (5%).


Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website. Read more.

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