Organic Millet

Size: 454g


Wheat free and Gluten free

Millet is a small, round seed of an annual grass that is eaten as a cereal in Africa and Asia. Millet is not a true grain cereal, but it is related to the sorghum grain. Rich in lysine and protein. Millet MUST be hulled for human consumption. This grain has a light delicate flavour that takes on the character of whatever it is cooked with.

Instructions: Add 1 cup of grain to 3 cups of water. Boil, cover, reduce heat to medium and cook for 15 minutes. Remove from heat and let stand for 20 minutes.

Shelf Life: 2 months on the shelf; 4 months in the fridge, 6 or more months in the freezer

Analysis (per ¼ cup): 150 calories, 1.5 grams fat, 0 mg cholesterol, 32 grams carbohydrates, 3 grams fiber, 5 grams protein, 0 mg sodium, 200 mg potassium 

Certified organic by QAI

Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website. Read more.

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