Organic Quinoa Flour

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A terrific source of protein, it is naturally Gluten Free, high in potassium and is has whole-grain nutritional benefits. It adds amino acids to baking.

Quinoa flour can be used in many baked goods, from Breads to Muffins to Pancakes.


This organic quinoa flour is certified as non-GMO, gluten free and Canada organic. 

To extend freshness, please refrigerate or freeze.

Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website. Read more.

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