This unique pizza is made with a base of slow roasted onions caramelized to perfection. We spread them over our hand-stretched crust and top it all with marinated organic shiitake mushrooms, roasted red peppers and marinated artichoke hearts, plus a drizzle of balsamic vinegar. You won’t even miss the cheese!
organic unbleached wheat flour, filtered water, organic onions, artichokes, organic red onions, extra virgin olive oil, organic fire roasted red bell peppers, organic shiitake mushrooms, organic agave syrup, balsamic vinegar (wine vinegar, grape must), sea salt, organic tomato purée, expeller pressed high oleic safflower and/or sunflower oil, organic cane sugar, organic garlic, lemon juice, yeast, black pepper, spices. contains wheat.
Directions Keep frozen. Directions: Conventional oven. Preheat oven to 425 degrees. Remove pizza from overwrap and place directly on the oven rack. Bake for 10-12 minutes. If a softer crust is desired, place pizza on a cookie sheet and bake for 13-15 minutes. Let stand 2 minutes before serving. These pizzas are pre-cooked. To prevent burning, check often after reaching the beginning of the recommended cooking range. Oven temperatures vary so please use these instructions as a guide to the best preparation for your oven.