Organic Sauerkraut


Size: 500 mL
Price:
$7.69

Description

The simplest recipe is arguably the most elegant. Organic field-grown cabbage, thinly sliced, combined with the best salt in the world. Pink salt is unlike regular salt. Harvested from deposits millions of years old, it is 80% sodium, and 20% soluble minerals and elements. This kraut is barrel-fermented a minimum of three weeks before being hand-packed into mason jars. The result is a surprisingly complex, crunchy, and tangy partner to every protein, especially BBQ.

Ingredients:

Cabbage*, Pink Himalayan Salt. 


Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website. Read more.

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