Organic Udon Whole Wheat Pasta

Size: 230g


The finest maker of Soba and Udon in North America. Versatile and easy to prepare. Used in a variety of styles, from traditional Italian to exotic and Japanese.

Cooking Instruction: Cook Udon in boiling water for 8 to 10 minutes or until tender. Drain and rinse well with cold water.

Ingredients: Spring Wheat, Sea Salt

Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website. Read more.

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