Palmitoylethanolamide (PEA) is a long-chain fatty acid naturally produced by the body but also found in foods such as egg yolk, soy, and sunflower oils. This molecule, researched for its unique and varied health benefits for eighty years, is now receiving attention because of its crucial role in the endocannabinoid system (ECS). The ECS is a lipid communication network with critical physiological functions. It is a signaling network that communicates with other systems throughout the body, helping to regulate them. PEA is an endocannabinoid produced locally by the cells, and it accumulates in tissues following an injury, physical stress, or pain.
Non-medicinal ingredients: ascorbyl palmitate, isomalt, watermelon flavor, maltodextrin, modified food starch, xanthan gum, monk fruit extract, hydroxypropyl cellulose and microcrystalline cellulose