An organic vegan alternative for Pepper Jack cheese made from coconut oil. Dairy-free / soy-free / no allergens. Perfect as an allergen-free / vegan option for any recipe calling for melted Pepper Jack cheese (grilled sandwiches, quesadillas, gratins, pizzas, cheese sauces). Our vegan cheeses are great for melting, with a smooth texture and amazing flavour profiles.
Ingredients: Water, coconut oil*, starch* (corn*, tapioca*), pea protein*, xanthan gum, locust bean gum, sea salt, seaweed, bell pepper*, lemon juice*, turmeric*, fruit and vegetable concentrate*. *organic.