Rice is a remarkable ancient grain. In several Asian languages, the word "rice" is the same as the word for "food" suggesting that rice was filling tummies back when language was being formed. While there are thousands of rice varieties, Americans have been familiar with only a few. We want to change that.
Brown Jasmine rice flour, purple rice flour, natural tapioca starch, black sesame seeds, expeller-pressed palm oil, organic evaporated cane juice, salt, natural vitamin E oil (antioxidant - contains soy).