So classic, it’s commonly known in Europe as the “original” crispbread. Baked to a golden color, this medium-bodied, natural sourdough flavor is derived from a unique blend of rye grains.
Whole Grain Rye Flour, Rye Flour, Yeast, Dry Sourdough, Sea Salt.
A great substitute for bread or other cracker options. Enjoy it as a snack on the go, or try it with your favorite toppings.