Sourdough Rye Crispbread

Size: 275 g


So classic, it’s commonly known in Europe as the “original” crispbread. Baked to a golden color, this medium-bodied, natural sourdough flavor is derived from a unique blend of rye grains.

Whole Grain Rye Flour, Rye Flour, Yeast, Dry Sourdough, Sea Salt.

Suggested Use
A great substitute for bread or other cracker options. Enjoy it as a snack on the go, or try it with your favorite toppings.

Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website. Read more.

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