Fresh chilies ripened in Thailand's tropical climate are blended with garlic for a smooth and well-balanced sauce. It has a spicy taste that adds flavor, not just heat. Use this all-purpose sauce as you would any hot sauce to add a spicy Thai touch to any dish.
Pickled Chili Pepper (Rice Vinegar, Chili Pepper, Salt), Pure Cane Sugar, Garlic, Water, Rice Vinegar and Salt.
Shake well before using. Serve it Thai-style as a dip with fresh spring rolls, grilled chicken, vegetables or shrimp. Or, use this versatile all-purpose sauce in place of any chili sauce. Refrigerate after opening.