Specially blended seasonings combined with delicate rice noodles are what make Thai soups so memorable. Now with Thai Kitchen® Spring Onion Instant Rice Noodle Soup you can enjoy a delicious noodle soup made with green onions and spices in just minutes. Our rice noodles are gluten-free, egg-free and steam-cooked, never fried--a tasty snack or meal. Make Your Kitchen a Thai Kitchen®.
Noodle: Rice, Tapioca Starch, Water. Seasoning: Sugar, Salt, Onion, Hydrolyzed Soy and Mungbean Protein, Garlic, Spices (Including Turmeric), Yeast Extract, Potassium Chloride, Spring Onion, Soybean Oil, Citric Acid. Oil Packet: Soybean Oil, Red Chili Pepper, Garlic, Shallot, Tocopherol (Antioxidant).
Cook Time: 3 minutes. Makes 1 serving. Stove Top: 1. Bring 1 cup water to boil in small saucepan on medium-high heat. 2. Add rice noodles, powder seasoning and oil seasoning. Cook 1 minute, stirring frequently. Remove from heat. 3. Let stand 2 minutes or until noodles are tender. Stir before serving. Microwave: Place rice noodles, powder seasoning and oil seasoning in microwavable bowl. Add 1 cup water. Microwave on high 3 minutes or until water is hot. Stir well. Let stand 2 minutes or until noodles are tender. Microwave ovens vary; cooking times may need to be adjusted.