Sprouted whole grain rye flour has a rich, robust taste, perfect for all your wholesome sprouted baking. Great in sourdough, yeasted breads, cookies, muffins, pancakes and more! This rye is proudly grown and sprouted in Ontario, Canada.
Sprouting is a time-honoured practice of food preparation that allows you to prepare traditional whole foods in a way that is simple, nourishing and delicious.
Organic Sprouted Rye Flour