Thai Chili & Ginger Sauce

Size: 199ml


Made from sun-ripened chili peppers mixed with fresh ginger. Sweet and spicy sauce adds a warm ginger flavor to a variety of foods.


Water, Sugar, Rice Vinegar (Glucose, Rice, Water, Sugar, Bacterial Culture), Chili Pepper, Modified Tapioca Starch, Salt, Lemongrass, Ginger, Ascorbic Acid, Xanthan Gum, Malic Acid
Suggested Use
Serve it Thai style as sauces with fresh spring rolls, satays or egg rolls. Use as a marinade or basting sauce for chicken, pork, shrimp or salmon

Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website. Read more.

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