Made from sun-ripened chili peppers mixed with fresh ginger. Sweet and spicy sauce adds a warm ginger flavor to a variety of foods.
Water, Sugar, Rice Vinegar (Glucose, Rice, Water, Sugar, Bacterial Culture), Chili Pepper, Modified Tapioca Starch, Salt, Lemongrass, Ginger, Ascorbic Acid, Xanthan Gum, Malic Acid
Serve it Thai style as sauces with fresh spring rolls, satays or egg rolls. Use as a marinade or basting sauce for chicken, pork, shrimp or salmon
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