The classic flavors of a fresh Italian garden come to life with an irresistible crunch and the perfect amount of chia seeds for stamina and strength. Mary’s medley of tangy, sweet, and savory comes together to offer something new and delicious with every bite.
- Gluten free
MGC flour blend* (brown rice flour*, tapioca starch*, quinoa flour*, millet flour*), palm fruit shortening*, tapioca syrup*, chia seeds*, cane sugar*, sunflower oil*, tomato powder*, sea salt, leavening (baking soda, calcium carbonate), garlic*, basil leaves*, xanthan gum, paprika*, rosemary*, black pepper*, rosemary extract* (for freshness).
Manufactured on equipment that produces products containing soy.