Turning Point

Size: 340g


Chocolatey, nutty and smooth. This coffee sees a little more development in the roaster to minimize the acidity, it hones in on the body to act like a warm hug. Currently 50% Gahahe honey processed Red Bourbon from Burundi, and 50% Santa Lucia natural Yellow Catuai from Brazil. 


Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website. Read more.

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