Ingredients: Vital wheat gluten, filtered water, expeller pressed safflower oil, onions, garlic, apple cider vinegar, yeast extract, chipotle peppers, onion powder, granulated garlic, brown sugar, sea salt, barley malt, spices, black pepper, paprika oleoresin, chili de arbol peppers, cumin and oregano.
Directions Ready to eat. Keep refrigerated. Peel casing before cooking: Clip one end of sausage with scissors. Cut down the length of the sausage (half way) and remove plastic casing. Preparation: Grill on outdoor grill, brown in saute pan with a little oil using medium heat, break up sausage with fingers and use in sauces, stir-frys and scrambles. Avoid overcooking. May have been previously frozen, ok to refreeze.